Cooking Frozen French Fries In Air Fryer

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Air Fryer Peri Peri Fries

Air Fryer Peri Peri Fries Bren

Air Fryer Peri Peri Fries Alison Lantagne

prep:

10 mins

cook:

25 mins

additional:

15 mins

total:

50 mins

Servings:

Yield:

4 servings

Nutrition Info

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

Ingredient Checklist

Instructions Checklist

Step 1

Peel and cut potatoes into 3/8-inch slices. Place into a bowl of water for 15 minutes to remove most of the starch. Transfer onto a clean kitchen towel and dry.

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Step 2

Preheat the air fryer to 350 degrees F (180 degrees C) for 5 minutes.
Step 3

Mix paprika, chile powder, garlic. white pepper, and salt together in a small bowl.
Step 4

Place the potatoes into a medium bowl and add grapeseed oil; mix well. Pour into the air fryer basket.
Step 5

Air fry for 10 minutes, shaking occasionally. Increase the temperature to 400 degrees F (200 degrees C) and air fry until golden brown, 12 to 15 more minutes.
Step 6

Pour fries into a bowl, sprinkle with seasoning mix, and shake the bowl to ensure fries are evenly covered. Taste and adjust salt, if necessary. Serve immediately.

Per Serving:

237 calories; protein 4.7g; carbohydrates 40g; fat 7.1g; sodium 304.4mg. Full Nutrition

Source: https://www.allrecipes.com/recipe/280551/air-fryer-peri-peri-fries/